The History of Ramen
In the U.S.A. we tend to eat whatever is cheap, quick and tastes good. Ramen combines all three of these qualities. At 25 cents or less for prepackaged ramen, virtually anyone can purchase it. And in comparison to other prepackaged noodle dishes ramen is just as filling at a fraction of the price. Speed also is not an issue since the only steps are to boil a noodle block in water and add a flavor packet. The most enjoyable part of any food, however, is eating it. And even prepackaged ramen is tasty enough to cure any noodle craving. For many Americans prepackaged Ramen is all they know, but where did the dish come from? Ramen noodles originated in China, however, the ramen dish we all know today originated in Japan in the early 1900s. It is made of very simple elements which make it extremely versatile, a sort of “blank canvas” for chefs. This is cause for much creativity, even in it's early days. This caused it to become very popular and spread throughout Asia. The major ...